COWS began to make ice cream in 1983 with an old-fashioned family recipe that originated in Cavendish, Prince Edward Island.

In a very short time, the demand for COWS Ice Cream and products increased dramatically, and COWS quickly became a Prince Edward Island symbol. Despite the growth that COWS experienced, the same old-fashioned ingredients are still used today when making the 32+ flavours that are produced in Charlottetown. The ice cream is handmade and made of using the highest quality ingredients, including 16% butterfat. Our old-fashioned recipe is churned slowly, adding limited amounts of air so each bite of ice cream is creamy and packed with flavour! Every scoop contains fresh cream, real eggs, and is served in a handmade waffle cone.

An integral part of COWS Ice Cream is Prince Edward Island milk. It is the only milk we use when producing our ice cream and we know it helps add flavour and quality to our products!